4 lb. chicken, cooked
1 tbsp. minced parsley
1/4 tsp. pepper
2 eggs
2 c. bread crumbs
1/2 tsp. salt
1 c. milk
2 tbsp. butter, melted

Remove chicken from bones. Chop finely. Mix chicken with 1 3/4 cups crumbs, parsley, salt, pepper, milk and eggs. Stir in butter. Pour in loaf pan. Sprinkle remaining crumbs on top.

Bake at 325°F for 45 minutes.