1 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 c. nuts
2 env. whipped topping
2 boxes strawberry Jello
2 c. hot water
1 (#2) can crushed pineapple, drained

Dissolve sugar and Jello in water. Chill until partly set. Beat together cream cheese and whipped topping. Add mixture and remaining ingredients to gelatin. Beat well. Put into mold and chill overnight.