1 yellow cake mix
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) cream cheese
1/2 c. nuts
Sm. amount coconut
1 (3 oz.) vanilla instant pudding
1 c. cold milk
1 container Cool Whip

Mix and prepare cake as directed. Bake in 13 x 9 inch pan - cool. Mix cream cheese, pudding, milk and pineapple. Spread over cooled cake. Top with Cool Whip, nuts and coconut.