6 carrots
1/3 c. orange juice
2 tbsp. sugar
1/4 tsp. ground cloves
1/4 tsp. salt
1/2 jar (5 oz.) pineapple cheese spread

Peel and slice carrots onto rounds and cook. Combine all ingredients, blend thoroughly. Cook uncovered on high for about 1 1/2 minutes or until cheese is melted.