4 tbsp. shortening
2 bell peppers, sliced
1 1/2 tsp. salt
2 c. whole kernel corn
1/2 c. dry bread crumbs
1 medium onion, sliced
1 lb. ground beef
2 eggs
4 medium tomatoes
1/4 tsp. pepper

Put shortening in skillet and lightly fry pepper and onion for 3 minutes. Add seasonings and meat. Remove from fire. Stir in eggs and mix well. Put 1 cup of corn in casserole, then half of meat mixture and a layer of sliced tomatoes. Repeat layers and cover with crumbs. Dot with bits of butter.

Bake in oven at 375°F for 1 hour. Will serve 4.