RICE PUDDING 
1/2 gal. milk
1 stick butter
1 c. "Carolina" rice
1 c. sugar
2 tsp. vanilla
3 eggs
Cinnamon or nutmeg

Put all ingredients, except eggs, in cooking pot. Cook for 1 hour, stirring occasionally. Turn off heat. Beat eggs and add to cooking pot. Refrigerate and sprinkle cinnamon or nutmeg on top.

 

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