2 (1 lb.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, chopped
1/2 c. catsup

Empty 1 can beans into 1 1/2 quart casserole. Combine brown sugar and mustard. Sprinkle half over beans. Top with other can of beans, sprinkle with remaining brown sugar mixture, bacon and catsup. Bake, uncovered, at 325 degrees for 2 1/2 hours. 6 to 8 servings.