1 c. mayonnaise
1 lb. red eating apples (unpeeled)
2 c. thinly sliced celery
1/4 c. lemon juice
1 c. chopped walnuts
1 c. dark raisins

Mix mayonnaise with lemon juice in medium bowl. Do not peel apples. Dice apples in bite size pieces. Add apples to mayonnaise mixture; stir to coat well. Add celery, walnuts and raisins. Toss gently to mix well.

Serves 8.