French Pastry - Recipe

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FRENCH PASTRY

1 yellow cake mix
1/2 c. (1 stick) butter
1 egg

Mix together and press into bottom of 9x13-inch pan.

Topping:

1 (1 lb.) box powdered sugar
1 (8 oz.) pkg. cream cheese
2 eggs

Mix well together. Pour over first mixture.

Bake at 350°F for 30 minutes.

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