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DIABETIC FRUIT BARS | |
1/2 c. dates 1/2 c. raisins 1/2 c. prunes 1 c. water 1 stick butter 2 eggs, beaten 1 tsp. vanilla 1 c. flour 1/4 tsp. salt 1 tsp. baking soda Boil dates, raisins, prunes in 1 cup water for 5 minutes. Melt butter in the fruit mixture and let cool. Add remaining ingredients and mix thoroughly. Bake 10 minutes at 350 degrees in a greased 9 x 9 pan. |
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