1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees. In large bowl beat Eagle Brand milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.

Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.