1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees. In large mixer bowl, beat Eagle Brand milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1" balls. Roll in sugar. Place 2" apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned. Do not over bake. Cool. Store in tightly covered container at room temperature.

PEANUT BLOSSOMS: Shape as above; do not flatten!! Bake as above. When through baking, press milk chocolate candy kiss in center of each ball.