1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans

Cream butter and sugar, add water and vanilla, mix well. Blend in flour and nuts. Chill 4 hours. Shape into balls. Bake on an ungreased cookie sheet at 325 for 20 minutes. Remove from pan; cool slightly; roll in powdered sugar. Let set and then roll again in powered sugar. Makes about 3 dozen.