3/4 c. graham crackers
3 tbsp. melted butter
2 tbsp. sugar

Combine 3 ingredients. Bake in 8x10 inch pan at 375 degrees for 8 to 10 minutes. Cool.

3 eggs, separated
1 (8 oz.) cream cheese
1 c. white sugar
1 c. whipped topping
1/2 tsp. salt
2 c. frozen raspberries or 1 (10 oz.) pkg.
1 c. whipping cream or whipped topping

Beat egg yolks until light. Add cream cheese, sugar, and salt. Beat until smooth and light. Add whipping cream or whipped topping. Fold into cream cheese mixture. Crush raspberries to pulp. Swirl half of mixture of raspberries. Spread on crust. Add remaining crust, swirl through. Freeze. Strawberries can be used in place of raspberries.