2 (7 oz.) cans boned chicken
1 can chicken and rice soup
1 can cream of mushroom soup
1 lg. can chow mein noodles
1 (6 oz.) can evaporated milk
1 can cream of chicken soup

Drain chicken. Combine contents of all cans; mix well. Place in buttered 2 quart casserole or 9x13x2 cake pan. Bake uncovered for 35 minutes at 350 degrees.