1/2 c. red cinnamon candies
1/4 c. sugar
3 med. apples (1 lb.)

In skillet, combine cinnamon candies, sugar and 2 cups of water. Stir over medium heat until sugar and candies are dissolved. Core apples and cut crossways into 1/2 inch rings. Add rings to syrup. Simmer gently until transparent, but not soft. Cool rings in syrup.