Rainbow pasta (tomato, beet, semolina, spinach, enriched)
1 tomato
1 green pepper (1/2 if pepper is lg.)
1 sm. can black olives
1 pkg. Good Seasons Italian dressing

Boil pasta until tender (about 6 minutes). Drain. Cut tomato and pepper into small pieces. Slice olives in half. Follow instructions on Good Seasons dressing package. Mix all ingredients and chill to enhance flavor.