1 can cream of tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
3 c. rice, cooked
1 tsp. salt
Dash of pepper
1 chicken, cut up

Grease large pan. Put rice on bottom of pan. Roll chicken in melted butter; then place on top of rice. Mix remaining ingredients and pour over chicken. Bake at 325-350 degrees for 2 1/2 to 3 hours.