1 pt. strawberries
3 lg. grapefruit
2 med. avocados
Lettuce

DRESSING:

1 c. olive or salad oil
1/4 c. fresh lemon juice
1/4 c. orange juice
2 tbsp. tarragon vinegar
2 tsp. paprika
1 tsp. salt
2 tbsp. powdered sugar
Reserved grapefruit sections
Fresh cracked pepper

Wash and hull strawberries. If large cut in half. Peel and slice each avocado into eighths. Section out grapefruit. Line four individual salad plates with lettuce. Arrange the grapefruit and avocado, alternately in a circle, piling strawberries in center.

Make the dressing. Combine all the ingredients, using a hand egg beater, blender or food processor. If using blender or processor, allow some grapefruit pieces to remain. Do not blend until smooth. Drizzle dressing over salad, using desired amount. Reserve remaining for other uses. Dust with freshly cracked pepper. Serves 4.