2 cucumbers, peeled, sliced thin

Soak cucumbers in vinegar (enough to cover) overnight. Drain cucumbers well before using.

1 c. mayonnaise
1/2 c. sour cream
2 tsp. Good Seasons Blue Cheese mix
1 tsp. lemon juice
Garlic salt to taste

Mix all ingredients well. Spread on trimmed slices of bread. Top with slice of cucumber.