1 (46 oz.) can pineapple juice
10 (7 oz.) bottles 7-up
2 (6 oz.) cans frozen, concentrated orange juice, thawed
1/2-1 tsp. peppermint extract
Maraschino cherries
2 trays decorated 7-up ice cubes

Chill pineapple juice and 7-up. Pour additional 7-up into 2 ice cube trays, placing a maraschino cherry in each cube. Freeze. At serving time combine pineapple juice and concentrated orange juice in punch bowl. Add peppermint extract. Slowly pour in 7-up. Add decorated 7-up ice cubes. Makes about 30 servings.