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COUNTRY DAY HOTDISH | |
7 oz. macaroni, uncooked 1 can evaporated milk 1 container Cheddar "Top the Tater" 1 can chicken soup 1 can mushrooms, including juice 1/4 c. green pepper, chopped 1/4 c. Cheddar cheese, shredded 3 c. turkey, cooked 1 1/2 c. celery, chopped Mix together and put in a 9x13 inch pan. Put sliced almonds on top and bake at 350 degrees for 1 hour. |
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