COUNTRY DAY HOTDISH 
7 oz. macaroni, uncooked
1 can evaporated milk
1 container Cheddar "Top the Tater"
1 can chicken soup
1 can mushrooms, including juice
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
3 c. turkey, cooked
1 1/2 c. celery, chopped

Mix together and put in a 9x13 inch pan. Put sliced almonds on top and bake at 350 degrees for 1 hour.

 

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