SUNSHINE SALAD 
1 pt. sour cream
2 c. colored tiny marshmallows
1 pkg. angel shredded coconut

Blend above ingredients, leave at room temperature to help marshmallows dissolve in cream. Add 1 (20 oz.) can chunk pineapple and 2 small tins of mandarin oranges, both well drained. Chill and serve.

 

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