6 egg yolks
3 tbsp. sour cream
1 tsp. lemon rind
1 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
Powdered sugar

Beat egg yolks hard; add salt, sour cream, vanilla and lemon rind. Add flour a little at a time. Roll out dough on floured board very thin. Cut 2 1/2 inch strips cut to make diamond shapes. Slit the middle and twist through slit. Fry in hot Crisco shortening. Drain on paper towels. When cooled, sprinkle with powdered sugar.