Olive oil
Garlic
Crushed red pepper
1 can pine cone tomatoes (16 oz.)
Grated cheese

Cover bottom of a small saucepan approximately 1/4 inch of olive oil. Heat oil and add garlic (do not brown garlic). Add crushed red pepper, 1/2 teaspoon or to taste. Add tomatoes, crush by hand as you add them. Let simmer for approximately 10 to 15 minutes. Pour over spaghetti and add grated cheese.