2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. nutmeg or mace
1/4 c. oil
3/4 c. milk
1 egg
fresh blueberries (any amount)

Stir with a fork until thoroughly mixed. Fold in blueberries last.

Drop by teaspoonfuls (too large puffs will not cook through) into deep fat or oil at 375°F. Fry until golden brown (about 3 minutes).

Drain on absorbent paper. Roll warm puff in cinnamon and sugar or powdered sugar. Eat warm.