1 lb. or more hamburger, crumble
1 lg. onion, chopped
1/2 c. salad oil
Salt & garlic salt
1 tbsp. Grandma's chili powder
1 lg. can tomatoes
1 c. corn
1 c. chopped olives
3 c. milk
3 eggs
2 c. yellow cornmeal

Note: Must be "Grandma's", it's not hot.

1. In large kettle cook softly hamburger, onions, salad oil, salt, garlic salt and "Grandma's" chili.

2. Add tomatoes, corn and chopped olives. Simmer 10 minutes.

3. Mix cornmeal with milk and egg yolks. Add to kettle. Simmer 15 minutes.

4. Pour into oiled baking dish. Fold in beaten egg whites. Garnish top with whole pitted olives.

5. Bake 40 minutes at 350 degrees.