3 c. cooked chicken
1 can asparagus pieces or I've used 1 bunch cooked broccoli
1 can cream of chicken soup
1/2 c. real mayonnaise
1 1/2 c. buttered cracker crumbs (or use Hi-Ho crackers)
1 (4 oz.) can mushrooms pieces
1 can sliced water chestnuts
1/2 tsp. pepper
1 can cream of mushroom soup
1/4 c. chopped ripe olives

Combine all except asparagus and cracker crumbs. In a 2 quart casserole, spoon chicken mixture and asparagus by layers and top with crumbs. Bake at 350 degrees for 45 minutes, uncovered.