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TATOR TOT CASSEROLE | |
1 lb. ground beef, uncooked Place ground beef in bottom of 8 x 8 inch pan. 1 can cream of celery sup, undiluted or cream of chicken 1 lb. tator tots, frozen or 2 lbs. if you like it crisp Bake at 375 degrees for 1 hour, uncovered. |
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