1 pkg. caramel candies
1 pkg. lg. marshmallows
1/2 c. Carnation milk
Rice Krispies

Melt caramels with milk; stir until all smooth. Do not boil. Keep on low heat while working. Use a long-tined fork to dip them in mixture until covered and roll in Rice Krispies. May have to add a little more milk as you work with them.