1 lb. pkg. spaghetti, cooked
8 oz. jar Italian dressing
1/3 jar salad supreme (spices)
1/4 pkg. dry good seasons Italian mix
1/4 red onion, diced
1/2 green pepper, chopped
2 (4 oz.) cans black olives, chopped or sliced

Pour good seasons dry Italian dressing; mix. Cook and rinse spaghetti; drain. While spaghetti is warm pour dressing on it. Add remaining ingredients and toss well. Chill. Many other ingredients may be added. Such as: Tomatoes, green olives, broccoli, cauliflower, Parmesan cheese.