RED PUNCH 
1 lg. pkg. cherry or black cherry Jello
1 presweetened pkg. cherry Kool Aid
1 lg. can frozen lemonade
1 tall can pineapple juice
1 pt. ginger ale

Boil 2 quarts of water in large pan. Add Kool Aid and Jello and stir until dissolved. Remove from heat. Add 4 cups cold water, lemonade and pineapple juice. Refrigerate. Right before serving add cold ginger ale.

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