8 c. cooked, diced chicken breasts
2 c. diced celery
16 oz. can pineapple, diced
2 to 3 c. toasted, slivered almonds
3 c. mayonnaise
1 tbsp. curry powder
2 tbsp. lemon juice
2 tbsp. soy sauce

Combine mayonnaise with curry, lemon juice and soy sauce. Add to chicken, celery and pineapple. Mix well. Add almonds, or reduce amount, and use as garnish. Serves 12. NOTE: If desired, green grapes may be substituted for pineapple.