2 c. flour (scant)
2 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. peanut butter
1 c. peanuts (optional)
6 oz. chocolate chips

Combine flour, soda and salt. Set aside. Cream shortening and sugars. Add eggs and vanilla. Beat until fluffy. Blend in peanut butter. Add dry ingredients and stir in peanuts and chocolate chips. Bake on ungreased cookie sheet for 8 minutes at 350 degrees.