2 lbs. raw shrimp, peeled and deveined
1 c. olive oil
1/2 c. dry wine
4 cloves garlic
1 tsp. oregano
Pinch of parsley
Salt
Butter
Bread crumbs

Mix all ingredients together except butter and bread crumbs. Marinate shrimp for 4 hours or overnight. Place shrimp and sauce in pan and broil for 5 minutes. Turn, sprinkle with bread crumbs and dot with butter. Broil 10 to 15 minutes longer. Serve over rice.