2 lbs. Ricotta cheese
3/4 c. sugar
3 eggs
1 (1 lb. 2.5 oz.) pkg. cake mix with pudding
Powdered sugar

Mix together Ricotta cheese, sugar and eggs. Prepare cake mix according to package directions and pour into greased and floured 13 x 9 inch baking pan. Carefully spoon Ricotta mixture over batter. Bake at 350 degrees for 60 to 65 minutes, or until done. Cool on rack. Sprinkle with powdered sugar and serve, cut in squares.

NOTE: Yellow or lemon flavored cake mix with pudding works best for this cake as you get the effect of Ricotta layer separation in the bottom. Chocolate cake mix with pudding does not come out with a definite layering but the flavor is very good.