8 slices bacon, cooked, drained & crumbled
4 lg. onion rings
1 c. brown sugar
1 tsp. garlic salt
1/2 c. cider vinegar
1 can kidney beans
1 can New England style baked beans
1 can lima beans
2 cans butter beans

Drain all of the beans. Put the onions in the skillet after browning the bacon. Add next five ingredients. Cook 20 minutes, covered. Add to the beans in a 3 quart casserole. top with the bacon. Bake at 350 degrees for 1 hour. Serves 12.