8 slices bacon, crisp and drain
Slice 2 onions, cut into rings
1 c. brown sugar
1/2 tbsp. garlic salt
1 tbsp. salt
1 tbsp. dry mustard
1/2 c. cider vinegar
2 (15 oz.) cans lima beans, drained
1 (1 lb.) can green lima beans, drained
1 (11 oz.) oven baked beans, undrained

Place onion rings in bacon grease. Add mustard, garlic salt, brown sugar, salt, vinegar and cook 2 minutes. Add beans, crumbled bacon. Put in casserole and bake 1 hour at 350 degrees.