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QUICK CORNBREAD | |
1 block butter 1 c. sugar 2 eggs 2 c. Bisquick milk 2 tbsp. corn meal 1/2 tsp. baking powder 1 c. milk Cream butter and sugar until light and fluffy. Beat in eggs. Add wet and dry ingredients alternately, beginning and ending with dry. Bake in greased 8 x 8 inch pan for 30 to 35 minutes in 350 degree oven. |
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