1 pkg. white cake mix
1 1/2 c. blueberries
1 tbsp. lemon juice
1/4 tsp. allspice
1/4 tsp. cinnamon

Mix cake ingredients as directed on package. Add lemon juice, allspice and cinnamon. Fold in blueberries. Pour into two 9 inch cake pans. Bake in 350 degree oven for 30 minutes.

FROSTING:

1 c. shortening
1 1/2 tsp. vanilla
1/2 tsp. almond extract
4 3/4 c. sifted powdered sugar
4 tbsp. milk
7 med. strawberries
1/2 c. blueberries

Mix shortening, vanilla, and almond extract. Add powdered sugar and milk. Mix until spreadable consistency. Add strawberries (sliced) between layers of cake. Garnish top with blueberries and strawberries.