1 1/4 c. boiling water
1 (3 oz.) pkg. raspberry Jello
1 c. canned whole cranberry sauce
1/2 c. cored, unpeeled chopped apple
1/2 c. chopped walnuts or pecans
1/2 c. mayonnaise
1/2 c. chopped celery

Combine boiling water and Jello. Stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients. Pour into a 4-cup mold or 8-inch square dish. Chill until firm.