1 lb. sm. peel and clean shrimp
2 bunches green onions
1 stick butter
2 cans cream of celery soup
Red pepper, garlic, salt to taste
Fettucini noodles

Saute green onions in butter. Add shrimp and saute until pink. Add the celery soup, and cook about 30 minutes. Add salt, pepper, and garlic to taste. Cook noodles by package directions. Spoon over cooked noodles.