1 (8 oz.) cream cheese
3/4 c. grated Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked & drained
1 can broken shrimp, drained

In large saucepan combine cream cheese, Parmesan cheese, butter and milk; stir over low heat until smooth. Add fettucini; toss lightly. Add shrimp and toss.