4 boneless chicken breasts
1 c. sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika
Salt

Arrange the chicken in a shallow baking dish. Do NOT overlap. Cover with mushrooms. Combine undiluted soup with the sherry and sour cream in bowl. Stir until blended. Pour over chicken, completely covering. Dust with paprika and salt. Bake at 350 degrees for 1 1/2 hours.