2 c. sugar
3 tsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunk style peanut butter
1 tbsp. vanilla

1. Heat electric skillet to 280 degrees.

2. Combine sugar, butter and milk.

3. Bring mixture to a boil, continue to boil 5 minutes, stir constantly.

4. Turn off electric skillet.

5. Add marshmallows and peanut butter and vanilla.

6. Stir until smooth. Pour in buttered 8 inch pan.

7. Cool and cut in squares.