2 c. graham cracker crumbs
1 stick butter, melted
3 tbsp. sugar

FILLING:

1 lg. pkg. cream cheese
2 c. confectioners' sugar
3 bananas, sliced
1 (20 oz.) can crushed pineapple

TOPPING:

1 (12 oz.) container Cool Whip
1/2 c. chopped nuts
Maraschino cherry halves

Mix crumbs, butter, and sugar; spread evenly in bottom of 9 x 13 inch pan. Combine cream cheese and confectioners' sugar until smooth. Carefully spread on crust. Carefully arrange 1 layer deep sliced bananas on filling, then spread crushed pineapple on top. Spread Cool Whip on top and garnish with nuts and cherries. Serves 16 to 20. Chill before serving. (I double this recipe and use a large lasagna pan - 11 x 16 inch).