1 c. flour
1 c. crushed pecans
1/2 c. melted butter
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 lg. box instant chocolate pudding
1 lg. box instant vanilla pudding
3 c. milk
8 oz. Cool Whip
Chocolate shavings

CRUST:

1 c. flour
1 c. crushed pecans
1/2 c. melted butter

Mix and press in 9"x13" pan. Bake at 350 degrees for 10 to 12 minutes.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar

Beat together then fold in 8 ounces Cool Whip; put on top of cooled crust.

3RD LAYER:

1 lg. box chocolate instant pudding
1 lg. box vanilla instant pudding
3 c. milk

Beat just until blended, pour immediately over 2nd layer.

4TH LAYER:

Smooth 8 ounces Cool Whip on top of 3rd layer; top with chopped pecans and chocolate shavings. Chill.