3 chicken breasts, cooked & boned
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. grated sharp cheese
1/2 c. Pepperidge Farm herb stuffing
2 tbsp. butter

Combine soup, mayonnaise and lemon juice; pour over chicken then add grated cheese and top with 1/2 cup of Pepperidge Farm herb stuffing which has been tossed in 2 tablespoons of melted butter. Bake in 350 degree oven uncovered approximately 30 minutes.