4 c. lg. macaroni shells
2 lbs. ground beef
3 cans Chef Bordee pizza sauce with cheese
1 lb. white Brick cheese
1/2 lb. American cheese

Cook shells until done. Brown meat and drain off fat. Add pizza sauce to meat. Grate cheese. Combine in greased casserole (one 6 qt. or 2 smaller). Layer meat, shells, and cheese. End with cheese. Bake 45 minutes at 350 degrees.