QUICK & EASY CINNAMON NUT CAKE 
1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon

TOPPING:

1 tsp. cinnamon
1/4 c. sugar
1/4 c. chopped nuts

Cream butter and sugar. Add eggs and stir in sour cream. Beat in next 6 ingredients. Pour batter into greased 9 x 13 inch pan. Combine topping ingredients and sprinkle on top. Bake at 350 degrees for 25 minutes. Ring mold pan - 35 minutes.

 

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